Cookie cutter for mini éclairs

Cookie cutter for mini éclairs

The Mini-Eclair makes it possible to create perfectly fitting decorations, bases and fillings that are precisely matched to Mini-Eclairs. It is ideal for cutting out shortcrust pastry, fine crispy bases or fresh jelly fillings and ensures clean, even results. The tool is also ideal for chocolate decorations and frozen fillings that need to be precisely cut to the desired size. Thanks to its sophisticated shape, dough and inserts can be cut out quickly, cleanly and efficiently. To use, simply place the prepared dough, base or filling and cut out with light pressure. This creates uniform elements in no time at all, giving mini éclairs a professional and harmonious appearance.