Baking tin for mini madeleines & bear paws

Baking tin for mini madeleines & bear paws

With the mini madeleine and bear paw baking tray, you can make fine, even cakes with a perfect texture in no time at all. Thanks to the high-quality non-stick coating, the pastries come out of the tin effortlessly, especially if you also use a little baking release spray. This creates little delicacies that are delicately crispy on the outside and wonderfully soft on the inside - ideal for a treat between meals, with coffee or as a lovingly wrapped gift. They can be used in many different ways and inspire new variations. Classic madeleines with a subtle hint of lemon are just as convincing as chocolatey variations with cocoa or sophisticated creations with orange zest. Depending on the recipe, the flavor is traditionally enhanced by butter - as in French pâtisserie - or by olive oil - as in Spanish variations. The characteristic bear paws can also be made perfectly with this tray and offer a decorative alternative to classic biscuits. Preparation is simple and reliable: Eggs are beaten with honey, sugar and a pinch of salt until light and fluffy. The flour and baking powder are then mixed with lemon zest or cocoa powder and carefully folded in before the melted butter is incorporated. The dough should rest in the fridge for about an hour before baking so that the typical structure can develop optimally. It is then filled into the prepared tins and baked at 180 °C for around 8 to 12 minutes until golden brown. The little cakes taste particularly good fresh from the oven - lightly dusted with powdered sugar or dipped in chocolate later. For the bear paws, we recommend using a piping bag to achieve even and moist results. Vary the flavors as you wish and adapt the recipes to your creativity. With the mini madeleine and bear paw baking tray, you can make versatile, delicious pastries with ease. A practical baking tool for anyone who values quality, precision and enjoyment - and wants to conjure up small delicacies with a big impact.