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Trick or treat! When little witches, ghosts and monsters in their most frightening costumes go from door to door on 31 October and orange, black and purple colour the streets, they need something to collect their loot in, and hosts need pretty packaging for homemade treats. Halloween treat bags and matching packaging are much more than an afterthought: they turn a handful of sweets into a little gift, make eyes light up at a children's birthday when the party favours are handed out and bring spooky drinks and desserts to the table in style. And if you would rather stay at home, you can welcome the little monsters with lovingly filled bags.
For collecting sweets when you go trick or treating, the pumpkin bucket is the classic companion on every Halloween round. For portions at the front door and as party favours you will find treat bags with a spider, with pumpkins and skulls or shaped like a hand, bat sweet bags, wizard party bags, resealable sweet bags and clear bags with a Halloween design. Give cookies as gifts in the pumpkin cookie tin measuring 130 x 115 x 70 mm, and for a cosy horror film night there is the Halloween popcorn box. For spooky drinks and treats there are blood bags in a set of 5, test tubes and bulb pipettes.
Small bags that can be filled and handed out quickly are ideal for the front door. Party favour bags can be bigger so that a cookie or a tattoo fits in alongside the sweets. Resealable bags are worth it for anything that should stay crunchy, clear bags when colourfully decorated bakes should be seen. And because children like to keep nibbling after their round, a sturdy bucket for collecting is worth its weight in gold.
That depends on your neighbourhood. In residential areas with many families it is worth having 30 to 50 small portions ready. For a children's party, allow one bag per child plus a few spares.
Homemade cookies, popcorn, small chocolate pumpkins or Halloween tattoos are popular alternatives. Small sugar-free surprises also delight children who are not allowed sweets.
Well sealed and stored in a dry place, dry cookies usually stay fresh for one to two weeks. Soft or filled cookies are best given within a few days.
Squeeze the bulb, dip the tip into the syrup and let go: the pipette fills itself.
You may also like Halloween chocolate moulds and Halloween for kids, plus baking ideas in our Halloween recipes.