Special packaging
There are 10 products.
Special chocolate creations deserve special packaging. In special packaging you will find solutions made for one particular product: the transport box and the cellophane bag with gold base for chocolate high heels, may bug feet for traditional Swiss chocolate may bugs, clear caramel wrappers and clear boxes in an 8 x 8 cm format in three heights for pralines and small figures. There are also rectangular kraft cake boxes, for brownies for example.
Tips for may bugs, high heels and caramels
- Put the may bug on its feet: place the finished chocolate may bug on the coated card feet and fix it with a little chocolate if needed. May bugs modelled from ganache or gianduja go on straight after dipping – the setting chocolate acts as glue. The feet come in three sizes to match the size of the bug.
- Transport high heels safely: stand the shoe on the gold card base and pull the clear bag over it. The folding transport box stores flat after use.
- Wrap caramels: this special paper does not stick to caramel. Place the sweet in the centre, roll it up and twist the ends.
- Choose the clear box by height: low boxes for a few pralines, tall ones for small chocolate figures or stacked truffles.
Frequently asked questions about special packaging
Which high heels are the box and bag designed for?
The cellophane bag with gold base is designed for a large chocolate high heel, the transport box for small high heels. Both show off the creation from every side.
Can I wrap may bugs in foil as well?
Yes. Wrap the may bug in coloured foil and glue the feet to the foil on the underside with a little glue.
More ideas are waiting in Chocolate bar packaging, with foil in many colours; elegant gift boxes can be found among our Praline boxes. All packaging for chocolate is gathered under Chocolate packaging.