Stainless steel crown cutter

Stainless steel crown cutter

The crown cookie cutter made of robust stainless steel brings royal splendor to your biscuit plate. The majestic motif with typical lace is the ideal companion for princess children's birthdays, royal theme parties, anniversaries and all occasions that deserve a festive setting. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The crown looks particularly beautiful for round birthdays, wedding anniversaries, as a topper on cupcakes, cake pops and muffins or as the main motif for festive cakes. The cutter can also be used for festive aperitifs and elegant buffets. Cheese slices, sausage leaves or puff pastry flakes are transformed into majestic crown canapés that add a glamorous touch to festive buffets and anniversary aperitifs. Work with baker's starch instead of flour when dusting the work surface and the mould. The fine starch glides better, absorbs less moisture from the dough and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the crowns and carefully lift the motifs onto the baking tray lined with baking paper. Bake the biscuits in the preheated oven until golden brown, temperature and baking time according to the recipe. A few points will help to ensure success. If the dough sticks when you cut it out, it is usually too warm; a quarter of an hour in the fridge will help. Do not roll out the dough too thinly, otherwise narrow contours will break when you turn it over. Cold butter is a must for kneading dough, it holds the structure together. After cooling, decorate the crowns with gold or silver royal icing. Edible glitter, sugar pearls as jewels and small sugar diamonds make the crown particularly regal. Pink and purple accents are also suitable for princess birthdays. The stainless steel cutter is dishwasher-safe and will last a long time. A majestic helper for festive and royal baking creations.