230g glucose syrup
5.20 CHF
Data sheet
- Weight : 230 gr
- Video under description
Description
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup.
May contain traces of cereal containing gluten, milk, eggs, soy and nuts.
Storage: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.
Bicolor mirror glaze
Product Details
0032-0147
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