Tortenguss, 220 g

Cake glaze clear 12 g, 3 pieces

A well-glazed fruit cake needs the right glaze. One that flows evenly, remains transparent and shows off the fruit as it should look - fresh, glossy and appetizing. This clear cake glaze delivers just that. Reliable, easy to use and with an impressive result.

From powder to shiny piece - this is how it's done

Place the contents of one sachet (12 g) in a small pan with 250 ml cold water and two teaspoons of sugar. Stir well, bring to the boil, stirring constantly, then remove from the heat. Leave the cake glaze to cool for about two minutes until it has reached a working temperature of approx. 60 to 70 degrees. At this temperature, it will flow smoothly and evenly without damaging the fruit. Pour the cooled cake glaze quickly from the center of the cake to the outside. For a seamless result, turn the cake slowly on a turntable. If necessary, use a spatula or an angled palette to work the cake glaze without moving the fruit. After approx. 30 minutes at room temperature or in the fridge, it will be completely gelled and firm to cut.

Less is more - tips for the best result

If you prefer a thicker glaze, reduce the amount of water to 220 ml. For delicate fruit, allow the glaze to cool a little longer before applying it. Defrost frozen fruit completely before glazing and dab well so that no moisture clouds the glaze. The clear glaze is completely tasteless and does not affect the taste of the baked goods. It reliably sets the fruit, keeps the fruit fresh and ensures that sliced fruit does not tarnish - even if the cake has been standing for several hours. Suitable for strawberry cakes, blueberry tarts, fruit tarts with kiwi, peach or mango as well as for savory applications such as glazed vegetable quiches or salmon tarts.

Three times ready - the practical 3-pack:

The 3-pack contains three individually usable bags of 12 g each - each portion is enough for a cake with a diameter of approx. 26 cm. Ideal for regular baking, parties or when preparing several cakes at the same time. Clean dosing, no leftovers, no waste. The clear cake glaze is a tried and tested baking ingredient for anyone who values a clean, even and professional result - on the first attempt and every time.