Yeast dry 7 g, 3 pieces

Yeast dry 7 g, 3 pieces

A successful yeast dough starts with the right yeast. A yeast that is reliable, easy to use and works in every recipe - without preparation, without fuss. This dry yeast gives you exactly that. No mixing, no pre-dough, no weighing - simply mix directly into the flour and get started.

Directly into the flour - this is how it's done

Mix the contents of the sachet (7 g) carefully with the flour - the dry yeast does not need to be dissolved or mixed. One sachet is sufficient for 500 g of wheat flour and corresponds to 25 g of fresh yeast. Then process the ingredients listed in the recipe as usual, including adding the liquid directly. After preparation, leave the dough to rise in a warm place as usual before baking.

Less is more - tips for a professional result

Make sure that all ingredients are at room temperature - especially the liquid. Liquid that is too hot (over 40 degrees) damages the yeast, and liquid that is too cold slows down the rising process. A dough temperature of 25 to 30 degrees is ideal during the rising process. For a particularly aromatic result, you can also leave the dough to rise slowly overnight in the fridge - this significantly intensifies the yeast aroma. Dry yeast is suitable for all yeast dough recipes that you know: Bread, bread rolls, plaited bread, pizza, focaccia, cinnamon buns and other pastries.

Three times ready - the practical 3-pack

The 3-pack contains three individually usable sachets of 7 g each - each portion is precisely dosed for a standard recipe and is sufficient for 500 g of wheat flour. Ideal if you bake regularly, prepare parties or want to make several doughs at the same time. Clean dosing, no leftovers, no waste. Baking with yeast is no accident - it's the result of the right ingredient at the right time. This dry yeast gives your dough exactly the boost it needs: evenly, reliably and for every baking project. The result is impressive at first glance - and at the latest when you take your first bite into an airy, soft crumb with a crispy crust. E Guete!