Meringues, marshmallows & candy floss
There are 12 products.
Meringues and marshmallows are the light, sweet toppings for cakes, cupcakes, desserts and hot chocolate. Mini meringues add colour and crunch, while mini and micro marshmallows melt softly on cocoa, ice cream and drip cakes.
Our range
- Mini meringues in white, pink, blue, as a colourful mix or dotted – ready baked and ready to use.
- White meringues for pavlova toppings, Eton mess and tiered cakes.
- Colourful mini marshmallows and micro marshmallows for hot chocolate, rocky road, cupcakes and kids’ parties.
Tips for use
Place meringues on moist creams just before serving so they stay crisp. Stored dry and well sealed, they keep for a long time. Marshmallows can also be briefly torched.
Frequently asked questions about meringues & marshmallows
Do meringues go soft on a cake?
On buttercream or ganache they stay crisp for a few hours; on whipped cream or fruit creams they soften sooner.
Can I bake marshmallows?
Yes, for example in brownies or cookies – they melt slightly and caramelise.
How should I store them?
Dry, cool and well sealed, away from moisture.
See also: Toppings · Gold & silver leaf · Sugar decorations