Drinks & syrups
There are 66 products.
In our drinks & syrups category you will find everything you need to make your own coffee specialities, bubble tea, chai latte, hot chocolate and colourful cocktails at home. Whether it is a cosy afternoon, a children's birthday party or drinks with friends, the right ingredients and a few accessories turn an ordinary drink into a little treat that looks every bit as good as it tastes.
Monin syrups and glitter for special drinks
At the heart of the range are Monin syrups in 250 ml bottles, from caramel, amaretto and chai tea to chocolate, cane sugar, blue curaçao and orange spritz. There is also agave syrup. Syrup flavours lattes, milkshakes, lemonades and mocktails, and in the kitchen it is ideal for soaking sponge cakes or flavouring creams. To make your drinks sparkle, reach for edible drink glitter: a pinch is enough to make sparkling wine, gin and tonic or lemonade shimmer in the glass.
Make bubble tea, chai latte and matcha at home
For bubble tea just like at the café, you will find cups with matching lids as well as strawberry and mango fruit pearls. Glass straws are a reusable alternative to disposable ones. If you love spiced hot drinks, our chai latte mixes, spiced or with green tea, give you a creamy cup in no time. Matcha tea powder is the base for matcha lattes, iced tea and green smoothies, and works just as well in bakes and desserts.
Hot chocolate, marshmallows and flavourings
For a really good hot chocolate we recommend unsweetened cocoa powder or extra raw cocoa powder, sweetened to taste. Top it with colourful mini marshmallows or micro marshmallows, which sit beautifully on milk foam. Liquid vanilla or cinnamon flavouring, vanilla powder and vanilla sugar let you refine coffee, cocoa and milky drinks exactly to your liking.
Frequently asked questions about drinks & syrups
How much syrup should I use per drink?
As a guide, allow around 10–20 ml of syrup per glass or cup. Start with a little and add more to taste.
What do I need to make bubble tea at home?
You need tea or milk tea as a base, fruit pearls, cups with lids and a wide straw. A syrup lets you vary the flavour even further.
Can I also use these products for baking?
Yes. Syrup is great for soaking sponges, matcha and cocoa powder work in doughs and creams, and the flavourings enhance bakes as well as drinks.
Discover our Monin syrups, the drink & cocktail glitter, quality cocoa powder and our fruit powder & matcha.