
Data sheet
Description
Did you make a baguette or any other bread for your Sunday family breakfast?
In order to be well equipped and to be able to make your bread as you would at the baker's, here is an indispensable tool: the french bread knife.
An incision that will allow your bread to swell well during baking and present a bread worthy of a professional :)
The blade of this knife is made of 0.4-0.6 mm steel and has a durable synthetic handle.
In order to avoid any risk of accident, the knife is provided with a protection to be placed on the blade.
Knife length: 15 cm
Blade width: 4 cm