Wheat sourdough powder, 500 g

Wheat sourdough powder 500 g

Give breads and small baked goods a harmonious, sour aroma, a soft crumb and a crispy crust - without any fresh leavening. The powder is not a leavening agent in its own right; yeast or a live sourdough are still required. How is it used? Mix it with the flour right at the beginning and knead a smooth dough with the other ingredients. If desired, add 20-30 g per 1 kg of flour. Processing, proofing time and baking time remain unchanged. Wheat sourdough powder supports an airy pore structure and promotes a particularly crispy crust. What is it suitable for? For almost all baked goods - especially for baguettes with loose pores and for small rolls, pretzels or ciabatta, where extra crispness is appreciated. Bake your favorite breads as usual and allow them to cool briefly; they will stay fresh and aromatic for a long time. With wheat sourdough powder, 500 g, you can achieve the typical sourdough taste without the need for a weekly starter.