Mix for homemade ice cream 250g
Product Features
Would you like to make homemade ice cream and simplify your production process?
Discover this mix for homemade ice cream, developed by one of France's best ice cream artisans!
It is extremely easy to use and guarantees perfect ice cream every time.
How to make delicious homemade ice cream without an ice cream maker:
1. Heat 390g whole milk and 135g cream with 35% fat content to about 45°C.
2. Pour in the mixture slowly while whisking vigorously.
3. Allow the mixture to simmer, stirring constantly, until it starts to bubble.
4. Pour the mixture into a container and add the desired flavoring: about 165g
Praline
or chocolate or
2 vanilla pods
for vanilla ice cream.
5. Cover the container with cling film and leave to cool completely in the fridge. Then place it in the freezer for about 1 hour and 30 minutes. Whip the mixture every 15 minutes.
You can of course also make the ice cream with an ice cream maker.
Ingredients: sugar, dried glucose syrup, skimmed milk powder, dextrose, milk fat, non-fat cream solids, pectin.
Contains: 250g
Storage : Store away from heat and moisture.
| Energy | 1344.45 kJ, 318.71 kcal |
| Fats (of which saturated) | 2.91 g (2.12 g) |
| Carbohydrates (of which sugar) | 68.49 g (57.30 g) |
| Protein | 4.63 g |
| Salt | 0.16 g |