Adjustable Cake ring Ø 15 to 30 cm, height 20 cm

The Städter Adjustable cake ring with a height of 20 cm and a steplessly adjustable diameter from 15 to 30 cm is the reliable companion for anyone who wishes to bake, assemble, and layer tall cakes in the patisserie and confectionery with professional precision. The 20 cm height enables ambitious creations such as naked cakes with many visible layers, multi-tiered celebration cakes, and novelty cakes with thick cream fillings that look exactly as planned when the ring is removed. The steplessly adjustable diameter makes it exceptionally versatile – from small individual cakes for special occasions to large cakes for many guests, it can be set precisely to any cake size without the need for any tools.

For baking, place the ring on a flat Baking tray lined with baking paper and pour in the prepared batter – since the ring has no base, heat reaches the batter evenly from all sides and the sponge rises uniformly without forming cracks or domes. For liquid batters, additionally line the ring with baking paper to prevent any leakage. Once fully cooled, carefully loosen the sponge from the ring with a knife and cut into even layers – for particularly precise cuts, a Cake cutter or Cake saw is recommended. When assembling the cake, line the ring with a Cake insert strip so that the cream does not stick to the stainless steel and the ring can be removed cleanly after chilling. Use a small cardboard base as a support, 1 to 2 cm smaller than the finished cake, so that it can be easily lifted and placed on the final Cake board after chilling. Build up layer by layer, smoothing each one carefully – even thick fillings such as caramel, lemon curd, or fruit Jelly can be incorporated without difficulty, as the ring reliably prevents any leakage. Chill the finished cake in the ring until it is completely set, then remove the ring.

Always place the ring on a level surface, do not add fillings warmer than room temperature, and never use sharp objects against the ring in order to protect the polished surface permanently. After use, clean in the dishwasher, allow to dry completely, and store protected from scratches. Made from rust-free stainless steel with a material thickness of 0.3 mm – stable, resistant to fruit acids, and designed for professional continuous use.

In the patisserie and confectionery, results are what matter – and the Städter Cake ring delivers them reliably: evenly baked bases, neatly layered fillings, and a cake that reveals itself in its full height and beauty when the ring is removed. Precise, robust, and consistently impressive with every use – a cake ring that should be found in every professional kitchen.