Airbrush stencil flower tendril for cakes & desserts

Airbrush stencil flower tendril for cakes & desserts

Decorate borders and intricate floral motifs with the flower vine airbrush stencil. The stencil is flexible, reusable and easy to wash off. Made from food-safe plastic. For best results, use suitable airbrush colors on fondant, marzipan, cake edges and frozen desserts such as semifreddi or homemade ice cream. Before each use, clean the stencil with lukewarm water and dry thoroughly, as residual moisture can have a negative effect on fondant or marzipan. Store the stencil flat to avoid deformation. For vertical surfaces, fix carefully and spray quickly so that nothing slips and no stains occur. Check for paint residue on both sides before each reuse. Mark two opposite edges for precise repetitions. For frozen desserts, apply a thin layer of transparent gelatine and then decorate with the airbrush to create even flower tendrils on toppers or directly on the cake.