Cake base plastic Ø 22 cm

Cake base plastic Ø 22 cm

With the plastic cake base Ø 22 cm, you can transport, cool and process your cakes cleanly and safely. The cake base is light, stable and ideal for use when making, spreading and serving cakes. The material is tasteless and makes a practical base for cakes. It can also be used to hold and move heavier cakes. The cake base is also very suitable for spreading cakes with buttercream or ganache. Many people work with two identical cake bases for this. One base serves as a stable base at the bottom, the second at the top as a guide for an even height and clean edges. Place your cake on a suitable cake slice and place this on the cake base. If you are working with two layers, carefully place the second cake layer on top after the first layer of buttercream or ganache. It is important that both bases are neatly centered and aligned. Apply the buttercream or ganache generously and smooth off the excess mixture. Leave the cake to cool well in the fridge. The top cake base can then be carefully removed. It is important that both cake bases lie flat and do not slip. If the bases are not properly aligned, the edges and surface will become uneven more quickly. Cakes that have not been cooled enough are also much more difficult to spread cleanly. With this plastic cake base, you can work more cleanly, safely and precisely. This makes transportation, cooling and even spreading particularly easy.