Small rolling pin 22.5 cm with spacer rings (1.5/3 mm)

Small rolling pin 22.5 cm with spacer rings (1.5/3 mm)

Fine decorations are achieved when the paste is rolled out precisely - the handy stick with two spacer rings (1.5 mm and 3 mm) ensures even results. What is it suitable for? Ideal for rolling out fondant, flower paste, marzipan, modeling chocolate and thin cookie dough. How is it used? Knead the mixture briefly, lightly dust your silicone mat and the surface of the mixture with baker's starch and roll out evenly with the rings attached; loosen the surface from the base from time to time so that nothing sticks. The small rolling pin makes it particularly easy to determine the desired thickness. Then cut out shapes and refine details with embossing or modeling tools. After use, the rolling pin can be washed by hand or cleaned in the dishwasher.