Product Features
With summer approaching and do you dream of savoring a delicious homemade sorbet, refreshing and full of flavor?
Thanks to this mix for homemade sorbet, carefully crafted by a master craftsman of French glace, you can easily create sorbets worthy of the finest ice cream parlors.
Let your creativity run wild by experimenting with your favorite flavors, from seasonal fruits to exotic ingredients.
Once your sorbets are ready, place them in these ice cream cups with Kraft lids for convenient serving, offering your creations a practical presentation.
Ingredients: sugar, dehydrated glucose syrup, dextrose, pectin
Contains: 300g
Use: In a pot, warm 285g of water (to around 45°C). Pour in the mix in batches while whisking. Leave to simmer, stirring constantly. Then add 750g fruit pulp of your choice and whisk. Cover with cling film and chill completely in the fridge, then place in the freezer for 1.5 hours, whisking the mixture every 15 minutes. If you have an ice-cream maker, you can use it.
Storage: Store away from heat and moisture.
| energy | 1656,79 kJ, 391,92 kcal |
| fat (of which satured) | 0 g (0 g) |
| carbohydrate (of which sugar) | 97,84 g (77,58 g) |
| protein | 0 g |
| salt | 0,03 g |
