Hydrometer for sugar syrup

Hydrometer for sugar syrup

With the hydrometer, you can precisely determine the relative density of sugar syrup using buoyancy according to Archimedes' principle. The measuring instrument is immersed in the liquid until the weight of the displaced liquid corresponds to its own weight. The lower the density of the liquid, the deeper the hydrometer sinks. The device uses this physical principle to reliably determine the density of the syrup. The measuring device is ideal for quickly checking the sugar concentration or when exact density values are required. Place the sample in a stainless steel beaker, carefully lower the hydrometer vertically and read the value as soon as it floats.