Folding penetration thermometer
Folding penetration thermometer
Folding penetration thermometer
Folding penetration thermometer
Folding penetration thermometer
Folding penetration thermometer

Folding penetration thermometer

Price: CHF64.90
VAT included
Reference 0020-4952 Category Chocolate and praline utensils Brand WUEST Bäckerei- und Gastrobedarf EAN13 4009816022950
Product in stock
21 pieces still available
Add to Cart

Product Features

Size Length: 11.6 cm / Length unfolded: 19.2 cm / Width: 3.8 cm / Height: 2 cm
Color(s) White
Suitable for Chocolate, couverture, cake melts, liquid, pasty and semi-solid masses
Material This thermometer is made of high quality plastic and is mercury free. The insertion needle is made of stainless steel.
Note Do not use thermometer in oven, temperature can be displayed in Celsius and Fahrenheit
Care instructions Clean with a damp cloth after use.
Technical data CR2032 button cell battery

Folding penetration thermometer

This space-saving, splash-proof penetration thermometer measures liquid and paste-like masses from -40 °C to 250 °C. The hinged penetration thermometer indicates in 0.1 °C; in the range from -20 °C to 150 °C the maximum deviation is ±0.5 °C. What is it suitable for? For ice cream bases, vanilla cream, bread doughs or for tempering liquid couverture. How is it used? Unfold the 6 cm long insertion probe, switch on the appliance and immerse it about 1-2 cm into the mixture; after a short wait, read the temperature on the display. Heat a mass on the stove, stirring occasionally to avoid burning and measurement errors due to uneven heat distribution. The folding penetration thermometer can also be placed in a container of liquid couverture to keep an eye on the temperature. After use, clean the probe under running water with a little washing-up liquid, dry it briefly and fold it away; do not immerse the device itself completely in water as it is splash-proof.

Product Name & Allergy Information

Back to top