Insert container round 1.8 L for temperature control unit

Insert container round 1.8 L for temperature control unit

Work with several couvertures at the same time - precisely, efficiently and without compromise. The round aluminum insert makes this possible and opens up new freedoms in chocolate processing. With a capacity of 1.8 liters, it is ideal for smaller production quantities. The particularly thin walls ensure that the heat is distributed exceptionally evenly - for precise tempering and perfect results with every application. Whether fine chocolates, shiny bars or detailed figures: this additional container helps you to implement your ideas with pinpoint accuracy. It fits perfectly into the round 1.8-liter tempering units in purple, green, red and grey and is ideal for tempering different envelopes at the same time. This allows you to maintain control at all times and save valuable time in the work process. The application is simple and proven: Set to around 45 °C for melting (do not heat chocolate above 45 °C in the process), cool the mixture to 26-29 °C and then reheat to 29-33 °C. This will give your chocolate the ideal structure and desired gloss. After use, the container is cleaned by hand and is quickly ready for the next creation. Go for perfection that you can see and taste.