Grooved pastry wheel

Grooved pastry wheel

Decorate the edges of Linzertorte, Bündner Nusstorte, covered pies or ravioli quickly and neatly with even grooves. How is it used? Run the wheel along the edge of the dough to create decorative patterns; for ravioli, first press the edge and then roll the wheel over it to create even grooves. What is it suitable for? For uncomplicated decorating before baking and for neat finishes in the hobby bakery. The grooved pastry wheel saves time when decorating and ensures a harmonious finish. When sealing ravioli, the fluted pastry wheel also creates even, firm edges. Not dishwasher-safe; clean with hot dishwater.