Adjustable sharp-edge tool

Adjustable sharp-edge tool

With this adjustable sharp-edge tool, you can create cakes with perfectly smooth surfaces and precisely defined edges in no time at all. Set the height and depth individually once and the applied mixture can be evenly distributed, neatly smoothed or, if desired, slightly wavy textured. The tool ensures that the coating is not only smoothed, but also brought to the exact desired height. The cake should be completely chilled before use. It is then spread with buttercream, ganache, cream, cream cheese cream or icing. Then adjust the height and depth using the screws and select the smooth or slightly wavy side of the tool depending on the desired effect. Ideally, place the cake on a rotating cake plate, position the tool and rotate the plate evenly. At the beginning, a little more mass is removed, after one or two passes only a little. Small irregularities or holes can be filled with cream and then smoothed out cleanly. The tool is perfect for creating even surfaces, sharp edges and decorative structures. It forms the ideal basis for further decorations or subsequent covering with fondant. With this adjustable sharp-edge tool, you can effortlessly achieve professional results and give your cakes an elegant, flawless look.