Dough stamp flower for breads

Dough stamp flower for breads

Enhance home-baked breads with a clear flower pattern - simple and even. What is it suitable for? For a wide variety of doughs, from large Valais rye breads to slightly larger farmhouse breads, to give the surface a beautiful texture. How is it used? Dip the flower dough stamp for breads briefly in a little flour so that nothing sticks. After a resting phase, flatten the shaped dough pieces and press the stamp firmly into the dough without pushing it all the way through. Cover again and leave to rise until warm. Bake later at 220 °C top/bottom heat; spray a little water into the hot oven for gentle steam. Then wrap in a clean kitchen towel and store in a bread bag or freeze well wrapped.