Digital professional penetration thermometer

Price: CHF124.90
VAT included
Reference 0020-4962 Category Other pastry accessory Brand WUEST Bäckerei- und Gastrobedarf EAN13 4029547007569
Product in stock
16 pieces still available

Product Features

Size Length: 22 cm / Width: 3.5 cm / Height: 2 cm
Color(s) White
Guarantee 2 years on the device
Scope of packaging/set Thermometer with protective cover and belt holder
Note Temperature range from -50 °C to +275 °C
Application note Possible temperature deviation at - 30 to +100 °C : +/- 0.5 °C, at -50 to -30 °C: +/- 1 °C, above 100 °C +/- 1%.
Care instructions Clean with a damp cloth after use.
Technical data 2 button cells type CR2032, battery life 350 h, 2 measurements/s, protection: IP67

Digital professional penetration thermometer

Precision is crucial for perfect results in the kitchen and bakery - with the professional digital insertion thermometer, you can reliably keep every temperature under control. Whether you are tempering couverture, cooking delicate batters or preparing ice cream and bread dough, this thermometer supports you with maximum accuracy every step of the way. The thermometer enables precise temperature measurements from -50 °C to +275 °C and works with an accuracy of 0.1 °C. It measures up to twice per second and provides stable and reliable values after around 10 seconds. This makes it ideal for liquid, pasty and semi-solid masses - from vanilla cream and ice cream base masses to doughs. In everyday use, the appliance impresses with its versatility: wherever exact temperatures are crucial - from gentle melting to precise tempering - the professional digital insertion thermometer is an indispensable helper. Your work is safer, more controlled and you achieve uniform results at a consistently high level. It is easy and efficient to use: switch on the thermometer and dip the stainless steel penetration needle at least 1.5 cm into the mass to be measured. After a short time, you can easily read the temperature on the display. If the mixture is heated on the stove, it is advisable to stir it regularly. This prevents burning and ensures that the temperature is evenly distributed and measured correctly. A particular highlight is the option to set individual limit values. If the temperature exceeds or falls below a set temperature, an alarm sounds - ideal for safely monitoring critical processes such as tempering chocolate or heating sensitive masses. The thermometer is also practical and well thought-out when it comes to cleaning: the insertion probe can simply be cleaned under running water with a little washing-up liquid. The housing should not be submerged, but simply wiped with a damp cloth. For added convenience, a protective cover and a belt holder are included in the scope of delivery. Detailed instructions are also provided to help you get the most out of the device. The professional digital insertion thermometer gives you full control over every stage of your preparation - for precise results, greater safety and perfect creations.

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