Elephant cookie cutter

Elephant cookie cutter

The elephant cutter is suitable for various types of dough and for decorations made from fondant and marzipan for cakes, cupcakes and muffins. The cutter measures 10.5 cm × 2.5 cm × 8.3 cm. Before use, make sure that the work surface, hands, rolling pin and cutter are lightly dusted with flour to prevent the dough from tearing during processing. Cold butter is ideal for kneading dough as it holds the dough together and gives it stability. Therefore, use cold butter to make it easier to place the cut-out shapes on the baking tray. If the dough becomes too sticky or warm, place it briefly in the fridge. Then bake the biscuits in a preheated oven at 200 °C until golden brown. We recommend using royal icing mix for the decorations. Prepare it according to the instructions on the packet. Use ProGel colors so that the icing can be colored. Divide the icing into as many bowls as the number of colors you want to use. A small dab of ProGel colors is enough to achieve an intense color. Apply the royal icing to the cooled biscuits with a brush and decorate them with sprinkles as desired. Then place the biscuits in a dry place so that the icing can dry completely. The cutter is also ideal for decorating with fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and dust lightly with baking starch before cutting out the design. The cutter is dishwasher-safe and can be used again quickly after use.