Glucose - 300g

Glucose syrup in a resealable cup

This practical, resealable tub of glucose syrup ensures optimum storage between uses. Indispensable in patisserie, confectionery and ice cream production, it is suitable for both homemade recipes and more sophisticated creations.

Glucose syrup gives sugar elasticity and smoothness during cooking. It reduces crystallization and ensures a smooth, homogeneous texture - ideal for caramel, nougat, fruit jellies or sweets.

In ice cream and sorbets, it improves the consistency, prevents the formation of crystals and increases the stability of the mixture. A key ingredient for a professional result.

Easy to dose and use, this syrup will quickly find a permanent place in your kitchen.

Ingredients : Syrup made from glucose

May contain traces of soy and milk.

Contains: 300 gr