Handmade baker's knife walnut

Handmade baker's knife walnut

This high-quality pastry knife sits particularly comfortably in the hand thanks to its hand-shaped, smoothly sanded wooden handle and its extra-sharp blade ensures precise, deep cuts without pulling or sticking. Suitable for classic diamonds, crosses or diagonal cuts, use the straight blade, which is simply secured in the handle with screws. Shape the dough piece, leave it to rest and flour it with a sieve if necessary; hold the knife straight and cut with the front corner of the blade in the desired pattern. For baguettes, use the baguette blade insert, bend the blade slightly and make flat, parallel diagonal cuts with the knife tilted to the side; the cuts will only open when baking. With a little practice, you can also create swirl or flower-like decorations. The baker's knife has a replaceable blade and comes with a blade guard, a blade and a cotton bag, making it a beautiful and practical tool for passionate bakers.