Round proofing basket crown, Ø 22 cm

Round proofing basket crown, Ø 22 cm

This round proofing basket ensures even piece proofing, beautifully shaped loaves and a finely flaked crust with a characteristic pattern. What is it suitable for? For yeast and sourdough breads. Remove any leftovers from the proofing basket, Ø 22 cm, before use, sprinkle it well with flour or baking starch and place the shaped dough piece in it. Cover the dough with a dough plastic and allow the dough to rise at room temperature according to the recipe. How is it then used? Turn the dough piece out onto baking paper, a preheated bread baking stone or into a hot cast iron pan; the proofing basket must never be baked with the bread. Bake the bread according to the recipe. After baking, allow the oven to cool to a maximum of 140 °C, place the basket in the still-warm oven to dry, tap out any excess flour and remove any remaining dough with a stiff brush. Do not clean it in the dishwasher or under running water; depending on use, sterilize it every four to eight weeks for 30-40 minutes at 120-140 °C. The round proofing basket with a diameter of 22 cm is made of breathable wicker (rattan).