Waffle iron for ice cream cornets and waffle bowls

Price: CHF250.00
VAT included
Reference 0020-3947 Category Home made Ice cream Brand miniSchoggi GmbH EAN13 7640179116725
Product in stock
more than 30 pieces available

Product Features

Size Length: 42 cm / Width: 25 cm / Height: 26 cm
Color(s) Silver
Scope of packaging/set Ice cream wafer iron, cornet rolling stick
Size of the end product Ø 20 cm
Material Stainless steel, non-stick coating, wooden rod
Care instructions Do not wash under running water, allow to cool and clean with a washcloth
Technical data 220 Volt, 1 KW

Waffle iron for ice cream cornets and waffle bowls

With the ice cream waffle maker, you can make freshly baked cornets and fine waffle bowls in no time at all - crispy, even and just the way you like them. Whether as a classic ice cream waffle in summer or as a sophisticated dessert base in winter: This appliance brings versatile enjoyment directly into your kitchen and turns simple ingredients into real highlights for any occasion. The possible uses are as creative as they are varied. You can bake wafer-thin, crispy wafers that can be rolled into elegant cornets or shaped into decorative bowls straight after baking. Ideal for ice cream, mousse, fruit or dessert compositions - but also perfect for a small snack in between. Thanks to the even structure with fine grooves, the results are visually appealing and taste as good as they look. For special accents, you can refine the dough individually: with natural flavors, cocoa nibs, dried fruit or color-coordinated with ProGel colors. It is easy and efficient to use: the appliance is preheated, set to the desired temperature and is ready for use once the indicator light goes out. A tablespoon of dough is placed in the middle and baked at around 180 °C for 1.5 to 2 minutes until golden brown. An acoustic signal indicates the optimum time. Immediately afterwards, the still-warm waffle is rolled into a cornet using the wooden stick provided or, alternatively, formed into a shell between two small moulds. Rolling it out briefly on the work surface gives the cornet its stable shape and hardens perfectly as it cools. Preparing the dough is also uncomplicated and provides an ideal basis for your own variations: A mixture of butter, powdered sugar, vanilla, milk, egg and flour produces a smooth dough that is easy to work with. After baking, the finished cornets can also be dipped in tempered chocolate or decorated - for even more indulgence and an individual touch. With the ice cream cone maker, you can make your cornets exactly as they should be: fresh, crispy and perfectly formed. A versatile appliance for creative dessert ideas that gives you professional results every time and adds a real highlight to your kitchen.

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