Flower silicone decor mat - delicate borders and rosettes

Flower silicone decor mat - delicate borders and rosettes

Use this flexible silicone mat to create delicate flower rosettes for elegant cakes and cupcakes. What is it suitable for? The delicate patterns can be attached to the edge as a border or placed as individual flowers on the top - a mirror glaze cake can be elegantly decorated in an instant. This silicone mat creates individual Cake-Lace flowers that you can stick to the edge or place on top. How is it used? Spread a suitable sugar paste such as lace decorating paste evenly into the indentations using the metal horn or angled spatula, leaving no gaps. Return any excess to the cup. Bake the mat for 15 minutes at 80-100 °C and test the edges to see if the mixture comes away; if not, leave in the oven for another 3-5 minutes. Once everything is dry, remove the decoration completely and use it. The finished tips remain soft and flexible for a long time, can be made a few days in advance and stored in an airtight container for up to two months, after which they become brittle. Use a little food glue on fondant, Massa Ticino or chocolate to attach them. On royal icing, mirror glaze or chocolate that is still soft, simply press on lightly. Very moist surfaces such as whipped cream are unsuitable. For special color effects, you can spray the border discreetly with an airbrush. With the silicone border mat, you can create elegant flowers with a professional finish in no time at all.