Fondant glaze Dip n Drip
  • Fondant glaze Dip n Drip
  • Fondant glaze "Dip'n Drip"
  • Fondant glaze Dip n Drip
  • Fondant glaze "Dip'n Drip"
  • Fondant glaze "Dip'n Drip"

Fondant glaze "Dip'n Drip"

6.60 CHF

Data sheet

  •   Weight : 375 g
  •   Video under description
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With this white glazing you can give your doughnuts, cupcakes, choux, eclairs, mille-feuilles and cakes a glossy coating that hardens. Simply melt the Dip'n Drip in the microwave and dip your doughnuts, cupcakes etc. in the glaze or pour it over your cake. The icing hardens slightly and is easy to colour in any shade you like. It can also be used to add relief to your decorations using a piping bag.

Preparation: Pour the icing fondant into a microwave-safe bowl. Heat the icing at 340W in the microwave for about 1 minute, maximum 37°C. Colouring is possible.

375 grams of icing fondant is sufficient for approximately 25 cupcakes or doughnuts.

Ingredients: sugar, glucose syrup, water, emulsifier: E471, preservative: E202, acidity regulator: E330. This product is certified Halal.

Content: 375 grams.

Nutritional values per 100 g
energy 1466 kJ, 345 kcal
fat (of which satured) 0,2 g (0,2 g)
carbohydrate (of which sugar) 86 g (75 g)
protein 0,0 g
salt 0,0 g

How to glaze donuts

Product Details

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