Fondant glaze "Dip'n Drip"

CHF7.90

Data sheet

Weight : 375 g
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Description

Fondant glaze to decorate your pastries

With this white glazing you can give your doughnuts, cupcakes, choux, eclairs, mille-feuilles and cakes a glossy coating that hardens. Simply melt the Dip'n Drip in the microwave and dip your doughnuts, cupcakes etc. in the glaze or pour it over your cake. The icing hardens slightly and is easy to colour in any shade you like. It can also be used to add relief to your decorations using a piping bag.

Preparation: Pour the icing fondant into a microwave-safe bowl. Heat the icing at 340W in the microwave for about 1 minute, maximum 37°C. Colouring is possible.

375 grams of icing fondant is sufficient for approximately 25 cupcakes or doughnuts.

Want to enhance your cakes with an extra decorative touch?

Explore our range of food pens, where you will find, among other items, an iridescent pink icing. This product is ideal for creating stunning drip cakes that will capture all the attention at your festive events.

Ingredients: sugar, glucose syrup, water, emulsifier: E471, preservative: E202, acidity regulator: E330. This product is certified Halal.

Contains: 375 grams.

Nutritional values per 100 g