Drip cake glaze dark chocolate, 275 g

Drip cake glaze dark chocolate, 275 g

With the Drip Cake Glaze dark chocolate, 275 g, you can easily create beautiful drips on cakes, cupcakes and muffins. The icing is already filled in a practical bottle and can therefore be dispensed particularly neatly and applied directly. To heat, first remove the small cap and the insert under the lid. Then place the bottle in the microwave for 30 seconds at up to 800 watts. Then close the bottle again and shake it well. Then heat the glaze for another 20 seconds and shake again. Repeat the process at 10-second intervals until the icing is completely liquid. If you do not want to use a microwave, you can also place the bottle upright in a hot, non-boiling water bath for about 10 minutes. Then shake the bottle well. If the icing is not yet completely liquid, place it in the water bath again for about 5 minutes. Thanks to the narrow opening, the icing can be applied directly to the edge of the cake. This makes it particularly easy to create beautiful, even drips. For a thinner drip, you can use the icing directly after heating. For a thicker drip, leave the icing to stand for a few minutes before applying. The drip cake icing is not only suitable for classic drip cakes. You can also use it to decorate cakes, muffins, cupcakes, cookies or other baked goods. The icing is also a great base for other decorations such as meringues, broken chocolate, fruit, flowers, macarons or sprinkle decorations. Any unused icing can be easily resealed thanks to the integrated lid and stored in a cool, dry place. The icing can easily be reheated several times if required. It is important that you never heat the icing above 50 °C and that no water gets into the bottle, otherwise it may burn, become gritty or lumpy. With this drip cake icing, you can create decorative cakes and pastries in no time at all.