Cookie cutter boots classic, 7 cm

Cookie cutter boots classic, 7 cm

The stable cookie cutter brings the classic boot motif to your baking tray in no time at all and is perfect for biscuits of all kinds. What is it particularly practical for? For biscuit dough, but also for fondant or marzipan - the 7-cm shape ensures clean edges and even results. How is it used? Roll out the dough thinly for crispy biscuits or about 0.5 cm thick for softer results. Lightly flour the work surface, hands, rolling pin and cookie cutter, cut out, place the pieces on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Once cooled, the boots can be creatively decorated with royal icing, sugar icing, food coloring and sprinkles; then leave the decoration to harden in a dry place. The large boot cutter is made of stainless steel, can be rinsed under running water and is dishwasher-safe - so it is ready for use again in no time at all. With the large boot cutter, you can create even shapes for baking projects with the family and for cake decorations made from fondant or marzipan.