White chocolate for melting
- Weight : 350 g
- Min Cacao : 30%
Do you want to create homemade chocolates, a ganache or any other preparation based on melted white chocolate?
Here is the perfect chocolate to create your delicious dessert.
Preparations: Pour the melts in a bowl suitable for the microwave. Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen). Keep stirring until all the chocolate is dissolved. Make sure that no water is added!
Ingredients: sugar, cocoa butter 29,5%, milk powder (whole), soy (E322), flavouring vanilla. For allergens see ingredients in bold.
Storage: between 12°C and 20°C, dry and in closed packaging.
Content: 350 g
|energy||2379 kJ, 569 kcal|
|fat (of which satured)||36,0 g (22,0 g)|
|carbohydrate (of which sugar)||55,0 g (55 g)|
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