Cast iron bread baking pot set, square, 28 x 20 cm

Price: CHF89.95
VAT included
Reference 0020-3039 Category Bread mould Brand Kaisertal EAN13 4262425180064
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Product Features

Size Pot: length with handles: 37.5 cm / length without handles: 28 cm / width: 20 cm / height: 15 cm, Proofing basket: length: 25 cm / width: 17 cm / height: 9 cm
Weight 6.6 kg
Color(s) Black
Filling quantity 6.5 liters (ideal for loaves of bread up to 2 kg)
Suitable for All hob types (incl. induction) and oven
Scope of packaging/set Pot with lid and heat-resistant handles, matching proofing basket with linen cover, baker's knife, recipe booklet
Material Cast iron
Note Burn in before first use
Application note Caution: Cast iron becomes very hot during use. Always use heat-resistant gloves or oven mitts to avoid burns. Always lift the pot on glass ceramic hobs when moving it to avoid scratches. Do not leave food on the
Care instructions Not dishwasher-safe, not microwave-safe, burn in regularly!

Cast iron bread baking pot set, square, 28 x 20 cm

This set consisting of a cast iron pot with a perfectly fitting lid and proofing basket (25 x 17 cm) has everything you need for crispy, home-baked bread. In the 28 x 20 cm square cast iron pan set for bread, the solid cast iron ensures even heat and a crispy crust with a moist interior. What is this set suitable for? In addition to bread, it can also be used for stewing, roasting and simmering; the tight-fitting lid keeps moisture in the pan and can also be used as a frying pan. The innovative 3-point system equalizes the pressure in the pot and reduces rubbing noises between the lid and pot. How is it used? The cast iron bread baking pot shapes the dough perfectly, the volume of 6.5 liters offers enough space for rising. Although the Kaisertal cookware is pre-treated, it is advisable to bake it additionally before using it for the first time: clean, dry, rub a wafer-thin layer of vegetable oil on it, bake in the oven at 250 °C for around 60 minutes and leave to cool completely. For care after use, allow to cool completely, clean with hot water, dry thoroughly and apply a thin layer of oil; do not soak, do not put in the dishwasher, not suitable for the microwave. If there are dull spots or rust, remove the patina and season the cookware again; regular seasoning maintains the protective layer. The cast iron pan set for bread, square, 28 x 20 cm is a versatile helper for baking and stewing dishes in your kitchen.

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