Cast iron bread pan with proofing basket, Ø 26 cm

Cast iron bread pan with proofing basket, Ø 26 cm

With the pot, perfectly fitting lid and proofing basket (Ø 23 cm) with linen cover, you have everything you need for crispy, home-baked bread at your fingertips. Cast iron stores the heat evenly and releases it slowly - giving your bread a strong crust and keeping it moist on the inside. The innovative 3-point system ensures even pressure and reduces rubbing noises between the lid and pan. The roasting pan is also suitable for braising, roasting and simmering; the lid closes tightly and retains moisture. What is the set suitable for? The pot holds 4.4 liters and offers enough room to rise. How is it used? Before using for the first time, we recommend additional baking: apply a thin layer of heat-resistant vegetable oil and bake in the oven at 250 °C for approx. 60 minutes, then leave to cool completely. When baking, leave the dough to rise and then bake in the preheated pan. The cast iron pan set for bread, Ø 26 cm makes the process particularly uncomplicated. Easy everyday care: do not put in the dishwasher or microwave. After cooling, clean with hot water, dry thoroughly and oil very thinly; burn in regularly. If there are dull spots or rust, rebuild the patina according to the instructions (e.g. bake for 60 minutes at 220 °C). With the cast iron pan set for bread, Ø 26 cm, you are ideally equipped for many occasions in the kitchen.