Cake border foil height 20 cm, length 50 m

Cake border foil height 20 cm, length 50 m

With the 20 cm high, 50 m long cake edge film, you can achieve clean cake edges and easy removal from the cake ring. The clear film is ideal as acetate film for mousse, cream and layer cakes. The cake edge film is inserted into the cake ring and forms a clean inside between the filling and the ring. This makes it easier to layer cakes, cool them and remove them cleanly from the tin later. The film helps to achieve smooth edges and keep the surface clean, especially for cakes and desserts with delicate fillings. It is also very practical for modern layer cakes, mousse cakes and cream cakes. Cut the foil to the required length and place it on the inside of the cake ring. The cake can then be filled and cooled as usual. Once the cake has set, the ring can be removed and the acetate film carefully peeled off. Make sure that the film is inserted cleanly and without any sharp creases so that the surface remains nice and smooth. For a clean result, the height of the foil should match the height of the cake. With this cake border foil, you can work more cleanly, precisely and flexibly. This makes it particularly easy to achieve smooth cake edges and a beautiful finish.