230g glucose syrup
Price:
CHF5.20
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Glucose syrup |
|---|---|
| Weight | 230 g |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Italy |
| Product is halal certified | No |
| Product is kosher certified | No |
| Note | DE value: 42-44 |
The key ingredient for soft,crystal-free pastry
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream. It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup
May contain traces of cereal containing gluten, milk, eggs, soy and nuts.
Storage:
Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.
No nutritional information
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Product Name & Allergy Information
| Description | Starch syrup |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Does not contain |
| Milk sugar (lactose) | Does not contain |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 1380 kJ |
|---|---|
| Energy (kcal) | 325 kcal |
| Fat | 0.10 g |
| of which saturates | 0.00 g |
| of which unsaturates | 0.00 g |
| Carbohydrate | 65.00 g |
| of which sugars | 65.00 g |
| Protein | 0.10 g |
| Salt | 1.00 g |
| Fibre | 0.00 g |