Data sheet
Description
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream. It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup
May contain traces of cereal containing gluten, milk, eggs, soy and nuts.
Storage:
Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.
No nutritional information
Bicolor mirror glaze
Product Details
Functional name and allergens
| Energiewert in kJ | 1380 kJ |
| Energiewert in kcal | 325 kcal |
| Fett | 0.10 g |
| davon gesättigte Fettsäuren | 0.00 g |
| davon ungesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.10 g |
| Salz | 1.00 g |
| Kohlenhydrate | 65.00 g |
| davon Zucker | 65.00 g |
| davon mehrwertige Alkohole | 0.00 g |
| Ballaststoffe | 0.00 g |
| Energiewert in kJ | 1380 kJ |
| Energiewert in kcal | 325 kcal |
| Fett | 0.10 g |
| davon gesättigte Fettsäuren | 0.00 g |
| davon ungesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.10 g |
| Salz | 1.00 g |
| Kohlenhydrate | 65.00 g |
| davon Zucker | 65.00 g |
| davon mehrwertige Alkohole | 0.00 g |
| Ballaststoffe | 0.00 g |