Square proofing basket baker's hat 20 cm

Price: CHF48.00
VAT included
Reference 0020-3017 Category Making your own bread Brand Herbert Birnbaum e.K. EAN13 7640179119214
Product in stock
24 pieces still available

Product Features

Size Side length: 20 cm
Filling quantity 1 kg bread dough
Storage note Store in a dry place with good ventilation, stackable
Country of production Germany
Material made from natural cane & wood
Care instructions Dry brush or tap out, leave to dry at 120 to 140 °C

Square proofing basket baker's hat 20 cm

If you want to turn a simple dough piece into a beautifully shaped bread with a strong character, the 20 cm square "baker's hat" proofing basket is an indispensable tool. It provides optimum support for piece proofing, gives the dough support and at the same time ensures a uniform shape and a fine, aromatic crust with a typical pattern. A special highlight is the embossed motif of the baker's hat on the bottom of the basket. This detail is transferred to the dough during proofing and gives your bread a unique, artisan look - a decorative accent that makes every loaf something very special. The square proofing basket is ideal for breads that need to remain stable during proofing and have a clear, decorative surface appearance. The shape helps the dough to develop evenly and ensures beautiful, defined edges. The application is simple and proven: Remove any crumbs in advance and dust the basket generously with flour or baker's starch to prevent the dough from sticking. After proofing, place the dough in the proofing basket and cover it with dough plastic. Leave it to rise at room temperature according to the recipe. Then carefully turn the dough out onto baking paper, a preheated baking stone or into a hot cast iron pan. Important: The proofing basket itself is not baked. For a particularly attractive result, you can brush the dough lightly with water before baking - in combination with baking starch, this creates a subtle sheen on the crust. The proofing basket is made of high-quality cane and is designed for a size of 20 cm. The following applies to cleaning: The basket should only be cleaned dry. Allow it to dry out completely after use, tap out excess flour and remove dough residue with a stiff brush. Water should be avoided as moisture can damage the material and encourage mold growth. For additional hygiene, the basket can be sterilized in the oven at 120-140 °C every four to eight weeks, depending on use. With the proofing basket square "baker's hat" 20 cm, you can bake even, beautifully shaped loaves with lovely details and a rustic character - for baking results that not only taste good, but also look great.

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