Cake steamer - steamer for fondant

Cake steamer - steamer for fondant

Make cakes, flowers, blossoms and leaves shine with fine steam and remove excess powdered sugar, cornstarch and cornflour in no time at all. The Cake Steamer also fixes powdered colors on flowers and leaves and is easy to use. What is it suitable for? For finishing fondant surfaces, removing starch residue and fixing colors. How is it used? Place the appliance on a flat surface, unscrew the top cover and fill the tank with distilled water up to the MAX line (never more). Then close, switch on and wait for the water to boil; after one minute, steam your cake with gentle back and forth movements from a distance of about 15 cm. After use, empty out any excess water and store the appliance in a cool, dry place. It measures 8.5 cm in diameter, is 20.5 cm high and the steam outlet is 7.6 cm wide. This will give your fondant creations an even sheen.