Cookie cutter star in ring mini

Cookie cutter star in ring mini

With the star cutter in a mini ring, you can create perfect mini biscuits that can be stuck onto larger biscuits. The cutter is ideal for different types of dough, fondant or marzipan and is made from stainless steel. Before using, make sure that the work surface, hands, rolling pin and cutter are dusted with flour to prevent the dough from tearing during processing. Cold butter is recommended for a stable dough, as it holds the dough together. A thinly rolled out dough becomes crispy after baking. If you prefer your biscuits to be softer, the dough can be rolled out to a thickness of about 0.5 cm. If necessary, place the dough in the fridge for a few minutes if it is too sticky or too warm. Place the biscuits on a baking tray lined with baking paper and bake at 200 °C until golden brown. After baking, you can decorate the biscuits with royal icing. Prepare the icing as described on the packaging. To ensure that the icing is not just white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the cooled biscuits. Finally, you can decorate the biscuits with some sprinkles. Leave the biscuits to harden in a dry place after decorating. The cutter is also suitable for decorating with fondant or marzipan. Roll out the mixture with a rolling pin and baking starch. After use, the cutter can easily be cleaned in the dishwasher.