1.5 / 3 / 5 mm
Do you would like to make a filled dough but the filling does not need to be cooked or does not require the same cooking time?
Use these baking balls to bake your dough blank (bake the dough beforehand). The beans will prevent your dough from swelling and take a beautiful golden color.
How to use: cover the mould with the dough, cover it with baking paper and pour the balls until it is completely covered. Then, bake the cake.
FunCakes cooking balls are reusable. Use them with baking paper.
Contains: 600 grams