Cake insert strips roll 200 m, height 6 cm

Cake insert strips roll 200 m, height 6 cm

This plastic strip for cake rings prevents fillings from running out around the edges and ensures a smooth, even finish after cooling. What is it suitable for? For neatly layering cream and custard cakes and for making chocolate decorations. The cake insert strip is the ideal complement to any cake ring. With the cake insert strip, you can achieve even sides and precise edges. How is it used? Cut the strip to the right length, place it in the cake ring and push the strip to the edge; the ends should overlap slightly. For heart or special shapes, the strip can be folded once at the top curve. After filling and layering, place the cake in the ring in the fridge or freezer; once it is firm, the ring can be easily removed thanks to the insert strip. Only use the strip once at a time. Practical tip: For layering, use a cardboard base that is 1-2 cm smaller than the cake and then place the cake on the final plate. Viscous ingredients such as caramel or cake jelly for fresh fruit are also possible, as the cake ring prevents leakage. The roll measures 200 m in length and 6 cm in height. Cut approximately the following number of strips from 10 m: Ø 14 cm approx. 22; Ø 16 cm approx. 18; Ø 18 cm approx. 16; Ø 20 cm approx. 14; Ø 22 cm approx. 14; Ø 24 cm approx. 12; Ø 26 cm approx. 12; Ø 28 cm approx. 10; Ø 30 cm approx. 10; Ø 32 cm approx. 8. The smooth edge is ideal for coatings such as mirror glaze; make sure that no holes are visible. For special effects, you can insert a thin strip of roulade and structure it with a roulade mat.