Wichtel cookie cutter with ejector

Wichtel cookie cutter with ejector

With this trendy gnome cutter, you can conjure up the popular Scandinavian Christmas gnomes with the characteristic pointed hat and long beard in no time at all. The inner embossing draws the hat, beard and nose directly into the dough and the practical ejector removes the motif cleanly from the mold. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread cookies and pointed biscuits as well as for fondant, marzipan and flower paste. The gnome cutter is particularly popular for Advent baking, children's Advent parties, Scandinavian themed parties and as a topper on cupcakes, cake pops and muffins. The cutter can also be used for Advent aperitifs and Christmas buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into playful gnome bites that add a festive Christmas touch to aperitif platters and sandwich buffets. Work with baker's starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less dough moisture and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the gnomes, press the stamping button once or twice and lift the dough onto the tray by pressing again. Bake the biscuits in a preheated oven until golden brown, temperature and baking time according to the recipe. Two things are crucial when working with embossing. Roll out the dough evenly, because if it is too thick, the embossing will be flat and if it is too thin, the motif will be brittle. If the dough sticks when you cut it out, it is too warm and needs to be cooled briefly. Kneaded dough requires cold butter. After cooling, decorate the gnomes with red royal icing for the hat and white icing for the beard. The embossing serves as a perfect guide for the lines with the cornet. A small pink sugar pearl for the nose and edible glitter on the bobble make the gnome particularly charming. The cookie cutter is made of plastic and is quickly ready for use in the dishwasher. A trendy helper for magical Advent baking.