Cornet paper large - 25 pieces

Cornet paper large - 25 pieces

Cornet paper can be used to create delicate decorations and elegant lettering in no time at all. Whether for cakes, pastries or cupcakes, with a little practice you can create delicate decorations that visually enhance your creations. To use, the paper is rolled into a pointed cornet to create a closed tip at the front. The upper corners are folded downwards so that the cone remains stable. Then fill with chocolate or an icing with a similar consistency, such as egg white icing. By rolling up from the top and folding in the corners, the mixture remains securely in the cornet and can be evenly dispensed with light pressure. After cutting the tip to size, you can determine the desired line or lettering thickness yourself. This allows you to draw directly onto pastries or prepare fine patterns and letters on baking paper. Even small flower buds with buttercream or decorative details with piped icing are effortless. Working with cornet paper requires a little practice, but rewards you with particularly precise and stylish results, perfect for lovingly and individually enhancing your baked goods.