Cocoa nibs from Colombia
Price:
CHF77.90
VAT included
Last items in stock
15 pieces still available
Product Features
| Ingredients | Roasted cacao nibs/cocoa nibs from cacao beans |
|---|---|
| Weight | 1 kg |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | Yes |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Growing region | Maceo, Antioquia, Colombia |
Cocoa nibs from Colombia
With cocoa nibs from Colombia, you can enjoy cocoa in a practical and versatile form. The nibs are ideal as an ingredient for chocolate, pastries, desserts, muesli or as a crunchy topping. The beans are rare, complex and particularly aromatic. The beans belong to the Criollo group and are among the finest cocoa varieties. A Swiss-Colombian family business was named the most innovative farm in Colombia by the Federacion nacional de cacaoteros in 2018. The company works with scientific soil analyses and genetic testing of cocoa varieties. Cocoa nibs are broken and shelled cocoa beans. They bring intense cocoa flavor, fine roasted aromas and a pleasant bite to many recipes. They can be used directly, ground with other ingredients or used in baked goods, chocolates, granola and desserts. If you want to work with original cocoa or give your recipes more character, these nibs are an excellent choice. They bring origin, aroma and texture directly into your kitchen.Product Name & Allergy Information
Nutritional Information / 100 g
| Energy (kJ) | 2547 kJ |
|---|---|
| Fat | 52.00 g |
| of which saturates | 20.00 g |
| Carbohydrate | 15.00 g |
| of which sugars | 1.00 g |
| Protein | 16.00 g |
| Salt | 0.20 g |
| Fibre | 12.00 g |
| Ash content | 3.00 g |
