Round tartelette dish with lifting base, Ø 8 cm

Round tartelette dish with lifting base, Ø 8 cm

The round tartelette dish with lifting base in Ø 8 cm is the perfect tool for stylish individual portions. The small size produces desserts and appetizers with a personal touch. Made of coated stainless steel, the dish distributes the oven heat evenly. This results in golden-brown, crispy bases. With a diameter of 8 cm, the dish is ovenproof up to 230 °C and is not suitable for the microwave. The mold is also suitable for fried egg-like tartlets made from cake batter. The lifting base makes it easy to unmold. Press the base from the bottom upwards and the edge comes away. The tartlet is ready for presentation on the table. The mould is used for mini fruit tarts with glazed fruit and personal chocolate tartlets with ganache. Small lemon tartes with meringue or aperitif quiches with vegetables, salmon or cheese also turn out well. The mould is particularly suitable for individual desserts for multi-course meals. Personalized amuse-bouches for aperitifs, springtime strawberry tartelettes or wintery chestnut tarts become a highlight. A dough with a firm consistency is required, classic shortcrust pastry or brisée. Liquid masses can leak out around the edges. To preserve the coating, rinse the tin by hand. Warm water and mild washing-up liquid are sufficient. Scouring agents are harmful.