Oval tart baking dish with lifting base, 29 x 20 cm

Oval tart baking dish with lifting base, 29 x 20 cm

The large oval tart baking dish measuring 29 x 20 cm is a statement for festive baked goods. The oval format looks elegant on the festive table and is suitable for tartes as a dessert centerpiece. Made from coated stainless steel, the tin distributes the oven heat evenly. This results in golden-brown, crispy edges and bases. With a surface area of 29 x 20 cm, the dish is ovenproof up to 230 °C. It is not suitable for the microwave. The oval shape makes for a stylish presentation and the removable base is a practical detail. Gently lift off the edge after baking. The tart remains intact on the base plate. The tin is ideal for festive fruit tarts and oval quiches for brunch. Classic lemon tarts with meringue, chocolate ganache tarts or elaborately arranged fruit tarts also turn out beautifully. Seasonal ideas are easy to implement. Rhubarb and strawberry tart is perfect in spring. Peach or berry tart is suitable in summer. In the fall, pear tart with chocolate is a winner. In winter, a nut or chestnut tart is perfect. The pastry must be firm, classic shortcrust pastry or brisée. To preserve the coating, rinse the tin by hand with warm water and mild washing-up liquid. Brief soaking helps with stubborn residues. Scouring agents are harmful.