Cookie cutter rocking horse, 6 cm

Cookie cutter rocking horse, 6 cm

The detailed embossed rocking horse gives your Christmas biscuits a charming outline and precise details. What else is the mold suitable for? For a wide variety of dough types - from Milanese and butter biscuits to savory varieties - as well as for fondant and marzipan. With the rocking horse cutter, you can make motif biscuits approx. 6 cm in size that are easy to decorate after baking. Roll out the dough thinly for crispy results or about 0.5 cm thick for softer biscuits; lightly flour the work surface, hands, rolling pin and tin beforehand. Place the cut-out pieces on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Tip: Use cold butter for Guetzli dough, it gives it stability; if the dough becomes sticky, place it briefly in the fridge. How to decorate? Apply icing or royal icing to the cooled biscuits and color with food coloring if required, then leave to dry thoroughly. The mold is also ideal as a cutter for fondant or marzipan decorations on cakes. The robust stainless steel can be cleaned under running water or in the dishwasher, so the cutter is quickly ready for use again. The rocking horse cutter with embossing makes baking together with children particularly varied and ensures a harmonious result.